They are easy to handle---and make great dunkers!
Make your favorite bread recipe (or thaw out the pre-made bread dough you can buy in the freezer section of your market). Allow the bread to rise through the process until you would otherwise form the bread loaves and set them to do a final rise.
You'll need:
- Bread dough
- Cupcake pans
- Non-stick spray
- Bread knife
Cut the bread dough into a generous walnut-sized piece. Form it into a ball. You can just "roll" it around a floured pastry cloth (as shown here).
Spray the cupcake wells with non-stick spray (do not use cupcake papers).
Put three small balls of dough into the cupcake well.
As you can see here, my favorite "warm spot" is an electric heating pad, covered with a thin cotton kitchen towel.
Allow the rolls to rise until they are just starting to puff out of the top of the cupcake wells.
Be sure to have a tub of butter handy...you won't be able to resist slathering one of these with butter!
Enjoy!
Put a little bit of nostalgia into your gift! Wrap it in brown kraft paper, and tie it with string...just like the old days when you'd get your daily bread from the local baker.
For all the instructions, go to: